1. Cabanga Ngekhwalithi Yomoya Ocindezelwe Ezimweni ezijwayelekile, umoya ocindezelwe okhiqizwa yi-air compressor uqukethe inani elithile lamanzi kanye namafutha okugcoba, kokubili okungavunyelwe ngezikhathi ezithile. Kulesi simo, akudingeki nje kuphela ukuthi ukhethe i-air compressor efanele, kodwa futhi kufanele wengeze eminye imishini ngemuva kokwelashwa.
2. Khetha i-compressor engagcotshwanga engakhiqiza umoya ocindezelwe ngaphandle kwamafutha kuphela. Uma ingezwa nge-purifier noma dryer eyinhloko noma yesibili, i-air compressor ingenza umoya ocindezelwe ngaphandle kwamafutha noma amanzi.
3. Izinga lokomisa nokwanda liyahlukahluka ngokuya ngesidingo seklayenti. Ngokuvamile, i-oda lokucushwa yileli: i-air compressor + ithangi lokugcina umoya + isihlukanisi samanzi kawoyela se-FC centrifugal + isomisi somoya esiqandisiwe + isihlungi se-FT + isihlungi se-FA micro oil mist + (Isihlungi se-Absorption dryer + isihlungi se-FT + FH esisebenzayo se-carbon.)
4. Ithangi lokugcina umoya lingelalo mshini wokucindezela. Kufanele lifakwe ivalvu yokuphepha, igeyiji yokucindezela, nezinye izesekeli zokuphepha. Uma inani lokukhipha umoya lisuka ku-2m³/min kuya ku-4m³/min, sebenzisa ithangi lokugcina umoya elingu-1,000L. Ukuze uthole inani elisukela ku-6m³/min kuya ku-10m³/min, khetha ithangi elinomthamo ongu-1,500L kuya ku-2,000L.